100% of proceeds from the sale of the book will go to Feeding America®, the largest hunger-relief organization in the United States.
With 65 recipes from chefs -- professional and civilian -- from all over the country, and one from London, UK, The Quarantine Chef marks a period in time and reminds us that we have all experienced it together.
We chose to rally behind the critical issues of hunger and food insecurity as these realities continue to grow for so many nationwide.
"During the quarantine, we were increasingly isolated by lockdowns, the shortage of supplies, and the impossibility of connecting directly with anyone beyond the people in our homes. We did what we could to cope, stepping into the uncertainty with whatever comforts were at hand, including always food. This book is really much more than a collection of recipes. It feels like a written documentary of how we handled the uncertainty as individuals, and it serves as testament of our collective resilience.”
- Jamie Purviance, New York Times bestselling cookbook author
For three bonus recipes from Trenchers Farmhouse, Vermont's Italian Farm to Table Gastronomia, click here.